Beef bottom round steak is a versatile cut of meat that can be cooked in many different ways. It’s a lean cut of beef, low in fat and cholesterol, yet still full of flavor. Whether you enjoy it grilled, fried, or slow-cooked, it makes for an excellent main dish accompanied by your favorite vegetable side dishes or starches. In this blog post we’ll provide you with six delicious recipes for beef bottom round steak every time! Let your taste buds take the ride as our mouthwatering recipes guide you to an unbeatable dining experience.
What is beef bottom round steak?
Beef bottom round steak is a lean cut of beef taken from the back end of the cow, near the hip. It’s an economical choice for families who want to stretch their budget and still enjoy the savory flavors of beef. The steak is typically sold with its fat trimmed off and is ideal for marinating since it soaks up all those wonderful flavors.
Why do people love beef bottom round steak?
Beef bottom round steak is a favorite among many for its versatility in the kitchen. You can pan fry it, grill it, roast it or even braise it and have an amazing meal every time. It’s a lean cut of beef that makes for a healthy option for those looking to keep their fat and cholesterol in check. Plus, with the right marinade, you can really bring out the flavor in this cut of beef. And, it’s budget-friendly which makes is a great choice for those trying to save money while still enjoying good food.
The benefits of cooking beef bottom round steak
Cooking beef bottom round steak can bring a wide variety of benefits to your kitchen. It’s low in fat and cholesterol, so it’s great for those who are trying to watch their weight. It has a wonderful flavor that will have everyone begging for more. You can enjoy the savory flavors of beef without breaking the bank as it is an economical choice when it comes to beef cuts. Plus, its versatility in the kitchen means that you can enjoy a variety of delicious meals from your beef bottom round steak.
How to choose the best beef bottom round steak for cooking?
When it comes to selecting the perfect beef bottom round steak for your recipes, there are a few things to consider. First of all, you’ll want to look for steaks that have been trimmed of fat and gristle so that they are leaner and more flavorful. You’ll also want to take into account the thickness and size of the steak as this will determine the cooking time and temperature. Finally, look for a steak with plenty of marbling in order to really bring out its flavor.
What you need to cook beef bottom round steak?
Here are a few things you’ll need to cook beef bottom round steak:
- A skillet or grill for cooking
- Olive oil or butter for seasoning
- A marinade of your choice (optional)
- Salt and pepper, garlic powder, and other seasonings of your choice
- Any vegetables or starches that you would like to serve with the steak
- Wooden spoon or spatula for stirring
Top recipes for beef bottom round steak
Here are six delicious recipes for beef bottom round steak that you can try:
Grilled Beef Bottom Round Steak recipe
Marinate the steak with your favorite flavors and then grill over medium-high heat for 3-4 minutes per side or until it reaches an internal temperature of 145F. Let it rest for 5 minutes before serving.
Pan-Fried Beef Bottom Round Steak recipe
Heat some oil in a large skillet over medium heat. Once the oil is hot, quickly sear the steak on both sides and then reduce the heat to low. Cover the skillet and cook for 7-8 minutes per side or until it reaches an internal temperature of 145F.
Braised Beef Bottom Round Steak recipe
Heat some oil in a large pot over medium heat. Sear the steak on both sides for 3-4 minutes per side and then add in a cup of beef stock and some vegetables. Cover the pot and reduce the heat to low. Let it simmer for 1-2 hours, or until the steak is tender and cooked through.
Oven-Roasted Beef Bottom Round Steak recipe
Preheat your oven to 350F. Place the steak on a baking sheet and roast it for 30-35 minutes or until it reaches an internal temperature of 145F. Let it rest for 5 minutes before serving.
Slow Cooker Beef Bottom Round Steak recipe
Place the steak in your slow cooker with some vegetables, beef stock, and spices. Cover and cook on low for 8 hours or until the steak is tender and cooked through. With slow cooking, you’ll get a tender and juicy steak every time.
Pressure Cooker Beef Bottom Round Steak recipe
Place the steak, beef stock, and vegetables in your pressure cooker. Close the lid and lock it down according to manufacturer’s instructions. Turn on the heat to high and cook for 20 minutes or until it reaches an internal temperature of 145F.
Cast Iron Bottom Round Steaks recipe
Heat a cast iron skillet over medium-high heat. Season the steak with salt and pepper and then sear it in the skillet for 3-4 minutes per side. Reduce the heat to low, cover the pan, and let it cook for another 7-8 minutes per side or until it reaches an internal temperature of 145F.
What is the best beef bottom round steak recipe?
The best beef bottom round steak recipe really depends on your taste! Whether you’re looking for something quick and easy like pan-frying or slow-cooking a delicious meal, there is a recipe out there that everyone can enjoy. Experiment with different marinades and seasonings to find the perfect flavor combination for your family’s favorite steak recipes. No matter which recipe you choose, you’ll be sure to have a delicious meal when it’s time to eat.
Tips for cooking the beef bottom round steak perfectly
Here are some tips for cooking the recipes for beef bottom round steak perfectly:
- Use a meat thermometer to check the internal temperature of the steak while it’s cooking. This will ensure that it is cooked through and not under or overcooked.
- Always let the steak rest for 5 minutes after cooking before slicing into it. This will help to keep all those delicious juices inside the steak and make for a juicier, more flavorful meal.
- Use a marinade or seasoning rub to really bring out the savory flavors of the beef bottom round steak.
- If pan-frying or grilling, make sure to preheat the skillet or grill before adding in the steak so that it browns evenly.
- If roasting or braising, always use a cooking liquid to ensure that the steak doesn’t dry out.
What to server with your beef bottom round steak?
Beef bottom round steak is a versatile cut of beef that pairs well with many different side dishes. You can serve it with mashed potatoes, roasted vegetables, crusty bread, or even just a simple salad. It’s also delicious served over noodles or grains like quinoa or couscous. With the right sides and flavors, you can make an amazing meal out of a beef bottom round steak.
How to store leftover beef bottom round steak?
If you have any leftover beef bottom round steak, it’s important to store it properly so that it doesn’t spoil. Let the steak cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped steak into an airtight container and store in the refrigerator for up to 4 days. You can also freeze cooked beef bottom round steak for up to 3 months.
Conclusion: Recipes for beef bottom round steak
We hope that these recipes for beef bottom round steak have inspired you to get creative in the kitchen! This cut of beef is incredibly versatile and can be enjoyed as part of a tasty meal no matter how you decide to prepare it. With the right tips and tricks, you can make sure your steak comes out perfectly cooked every time. Just remember to use a meat thermometer, let the steak rest, and choose the right sides to round out your meal.
FAQ: beef bottom round steak
What is beef bottom round steak good for?
Discover the versatility of beef bottom round steak. Sear it to perfection over high heat, and then expertly slice it into thin, tender pieces. This technique not only improves the texture of the meat but also opens up a world of delicious possibilities. From mouth-watering tacos to satisfying stir-fries, bottom round is the go-to choice for any dish that demands thin, flavorful slices of beef. Elevate your cooking game with this crowd-pleasing option.
Can you make bottom round steak tender?
Enhance the tenderness of beef bottom round steak with our expert method. Marinating the meat in acidic-based liquids like vinegar, wine, or lemon juice, and cooking it slowly will result in a more enjoyable dining experience. Try it today for a delectable dish!
How do you tenderize beef bottom round steak for stir fry?
Sprinkle 3/4 tsp of baking soda (bi-carbonate soda) on 250g / 8oz of sliced economical beef cuts. Gently toss with your fingers and let it sit for 30 minutes. Afterward, rinse the beef and pat off any excess water. Now you’re ready to proceed with your stir fry recipe! You can choose to marinate the beef with wet or dry seasonings, or simply cook it plain.
Is beef bottom round steak good for stew?
Are you considering using beef bottom round steak for stew? Round cuts of beef, which are obtained from the rear legs of the cow, have a reputation for being tough and having low fat content. When it comes to making stews, you can opt for either top round or bottom round cut. While both options work well, bottom cuts are known for their resilience and are a perfect match for slow cooking.
Is beef bottom round steak tough?
Beef bottom round steak is known for its toughness, making it a challenging cut to cook. However, marinating it beforehand can help enhance tenderness and flavor. To further improve its texture, cook the steak over high heat and slice it thinly. This will make the otherwise tough meat easier to chew.
What is beef bottom round steak best used for?
By cooking it over high heat and slicing it thinly, you can make the tougher meat more tender and easier to chew. Beef bottom round steak is an excellent option for recipes like tacos, stir-fry, or any dish that requires thin slices of beef.
Is beef bottom round steak good for burgers?
Is beef bottom round steak a good option for making burgers? Beef bottom round is an exceptionally lean and affordable cut of meat. If you’re interested in adjusting the balance of protein to fat in your burger or creating a leaner patty, choosing bottom round is an excellent decision.
Is beef bottom round steak good for BBQ?
Is beef bottom round steak suitable for BBQ? While beef bottom round steak can be grilled like any other steak, it is important to note that it can easily become overcooked due to its thinness. For optimal results, we suggest employing a braising technique with ample liquid or sauce to tenderize it. Utilizing a high-quality Crockpot or Dutch oven is highly recommended for this cooking method.
How to pan sear beef bottom round steak?
Learn the perfect technique for pan-searing beef bottom round steak. Begin by preheating a 9″ cast iron skillet to just beyond medium heat and introducing a small amount of cooking oil or a teaspoon of butter. When the oil reaches a shimmering consistency, delicately place the steak into the skillet using tongs to prevent any potential oil splatter. Ensure to sear each side for precisely 45 seconds for optimal results.
How long should you cook beef bottom round steak?
Discover the perfect cooking method for beef bottom round steak – achieving delectable results every time! Begin by searing the steak on medium heat for approximately three minutes, yielding a beautifully golden-brown exterior. Then, effortlessly flip it over and continue to cook for an additional three minutes.
Dana Packard is the Chef at Irish Setter Pub. Dana brings over 15 years of culinary experience to her position, and has worked in some of the most prestigious kitchens in the country. She is a graduate of the Culinary Institute of America, and is an accomplished chef with a passion for creating delicious, innovative dishes.
When she’s not in the kitchen, Dana enjoys spending time with her husband and two young children. She also loves animals, and has two dogs and a cat that she adores.