Cooking steak in the oven is a great way to enjoy a delicious dinner without having to worry about searing the meat. With a few simple ingredients and techniques, you can create an incredibly flavorful meal that everyone will love! Whether you’re new to cooking or an experienced chef looking for an easier way to do things, this method of cooking steak in the oven will show you how easy it is to make restaurant-quality meals right at home. Continue reading for all of our tips and tricks on how to cook steak in the oven without searing.
What is the steak?
Discover the essence of a steak – a generously thick slice of meat, expertly cut across the muscle fibers to showcase its succulent tenderness. Whether enjoyed grilled to perfection or sizzling in a pan, this prime cut offers endless culinary possibilities. From diced steak in flavorful sauces to flavorful patties tucked into juicy hamburgers, embrace the versatility of this timeless classic.
Can you cook the steak in the oven without searing?
Yes! Cooking steak in the oven without searing is a great way to achieve delicious results. You don’t need to have a fancy outdoor grill or expensive stovetop equipment; all you need is an oven and some basic ingredients. The key to success is marinating your steak before baking it in the oven – this ensures that your steak will be incredibly juicy and flavorful.
Benefits of cooking the steak in the oven without searing
Cooking steak in the oven without searing offers several benefits – it’s quick and easy, doesn’t require any special equipment, and results in a delicious and juicy piece of meat. Additionally, baking your steak reduces the amount of fat that can accumulate while cooking over high heat on the stovetop. This method is also great for large cuts of steak or multiple steaks, as you can cook multiple steaks at once in the oven without worrying about overcrowding. With a few simple steps and ingredients, you’ll be able to make an amazing steak dinner that everyone will love.
How to choose the steak for cooking in the oven?
When choosing a steak for cooking in the oven, it’s important to consider the cut and thickness of the meat. For the best results, opt for a tender cut like ribeye or filet mignon. When it comes to thickness, you’ll want to choose a steak that is at least one inch thick – this will ensure that your steak cooks evenly in the oven and doesn’t dry out.
Ingredients to cook the steak in the oven without searing
When cooking steak in the oven without searing, you’ll need a few basic ingredients. These include olive oil, garlic, salt and pepper, your favorite herbs and spices (such as rosemary or thyme), and of course the steak itself. You can also use this same method for other cuts of beef such as sirloin or even brisket – just make sure to adjust the cooking time accordingly.
How to cook steak in the oven without searing?
Discover the ultimate how to cook steak in the oven without searing. Achieve perfectly cooked, thick steaks by simply preheating your oven to an optimal temperature of 350 degrees Fahrenheit. Place your steak on a baking sheet or roasting pan and let it cook for a total of 12-15 minutes. For even heating throughout, remember to flip your steak halfway through the cooking process. Experience a delectable steak that is sure to impress, all without the need for stovetop searing.
How to know if the steak in the oven is done?
Insert an instant-read thermometer into the center of your steak to check for doneness. For medium-rare, your steak should reach a temperature of 130 degrees Fahrenheit, and for medium it should reach 140 degrees Fahrenheit. Always remember to let your steak rest before cutting – this will ensure that all of the juices remain in the meat, resulting in a tender and flavorful steak.
Tips for cooking steak in oven without searing perfectly
Here are tips for perfecting your steak when cooking in the oven without searing:
- Start with a good quality cut of meat – this will make all the difference in your finished dish.
- Let your steak rest after cooking, as this will ensure that all of the juices remain in the meat and it won’t dry out.
- Use a meat thermometer to check for doneness and make sure that your steak doesn’t overcook.
- Marinate your steak before baking for incredibly juicy and flavorful results.
What to serve with your cooked oven steak?
After your steak is cooked to perfection, you can serve it with a variety of sides for a complete and delicious meal. Roasted vegetables, potatoes, salads, and grains are just some of the popular side dishes that pair well with steak. If you want to keep things simple, just top your steak with a pat of butter or a sprinkle of herbs for extra flavor.
How to store leftover cooked oven steak?
If you have any leftovers, make sure to store them in an airtight container in the fridge for up to three days. You can also slice your steak into thin strips and freeze it for up to 3 months and use it for a variety of dishes – from soups and salads to tacos and sandwiches.
Conclusion: How to cook steak in the oven without searing
Now you have all the information necessary on how to cook steak in the oven without searing. With a few simple steps, you can create an incredibly flavorful meal that everyone will love – no outdoor grill or expensive stovetop equipment required. All you need is an oven, some basic ingredients like garlic and herbs, and of course a good quality piece of meat. Don’t be afraid to experiment with different types of marinades and flavors for a truly unique steak dinner.
FAQ: cooking steak in the oven
Can you cook a steak just in the oven?
Achieve a perfectly cooked steak using only your oven. For thicker cuts, sear them on the stovetop and then transfer to a preheated 450° oven for approximately 10 minutes. Thinner cuts can be cooked under the broiler for around 6 minutes per side. Remember to flip them halfway through if using a sheet pan.
How to cook steak in the oven with foil?
Discover the secret to perfectly cooked steak in the oven – with foil! Elevate your culinary skills by pairing your steak with delectable potatoes or vegetables and sealing them in individual foil packets. To achieve mouthwatering results, Kitchn suggests baking the meat at 350 degrees Fahrenheit for a delectable one and a half hours. However, it’s worth noting that cooking temperature and times may differ based on the recipe you choose. Prepare to impress with this foolproof method.
Can you cook steak in the oven without foil?
Discover a new way to perfectly cook steak! Skip the foil and place your skillet or ovenproof pan directly in the oven. Cook for 8 to 10 minutes until your steak reaches a medium doneness (160°F). To ensure the ideal cooking time, use a meat thermometer to determine when your steak is done and enjoy a delicious oven-baked steak every time.
Can you cook steak in the oven without a broiler?
Is it possible to cook steak in the oven without a broiler? Let’s heat the oven to 120C/250F (with the fan on; without a fan – 140C/285F). This technique is all about low heat cooking. Despite not sensing any heat upon opening the oven door, rest assured that it is present. By employing this low temperature, we gradually reach the desired level of doneness for the steak.
Should I cook steak in oven in aluminum foil?
Achieve delicious, hassle-free steak by cooking it in the oven with aluminum foil. This cooking method, which involves wrapping the steak in foil along with potatoes and vegetables, guarantees a mouth-watering meal with minimal effort required.
How long to cook steak in aluminum foil?
Achieve perfectly cooked steak with this simple method. To begin, seal the steak in aluminum foil packs and grill for 10 minutes or bake in the oven at 425°F for approximately 20 minutes. Once cooked, carefully open the pack and finish the steak directly on the grill or give it a quick broil for a delicious browning effect. Serve the steak within the foil pack for convenience or plate it for an elegant presentation.
Why do chefs cook steaks in the oven?
Discover the reasons why top chefs opt to cook steaks in the oven instead of solely relying on stovetop methods. By utilizing the oven, you can avoid the common pitfall of dry and tough meat. The oven’s gentle heat ensures an even cooking experience, preserving the juiciness and tenderness of the meat. Additionally, maintaining full control over the temperature allows for precise cooking and optimal results.
Is it better to cook steak in the oven or pan?
Which is the superior method for cooking steak: the oven or the pan? While most steaks can be cooked to a perfect medium rare in a pan, there is a risk of overcooking or drying out. On the other hand, thick steaks such as filet mignon may require some time in the oven to ensure thorough cooking on the inside.
Should I flip steak in the oven without searing?
Is it necessary to sear steak before cooking it in the oven? Oven-cooked steak provides a more consistent level of doneness throughout the meat compared to stove-top cooking, so flipping it once should be enough. This applies whether you’re using the standard oven setting or the broiler.
Can you cook steak on parchment paper in the oven?
Cook Perfect Steaks with Ease using Parchment Paper in the Oven. Discover the secret to delectable, succulent meats by utilizing the power of parchment paper. Whether you’re a fan of chicken, beef, or pork, simply cut out a sheet of parchment paper to perfectly fit your baking sheet. Place your protein of choice on the baking sheet, pop it in the oven, and prepare to indulge in a tender feast.
Dana Packard is the Chef at Irish Setter Pub. Dana brings over 15 years of culinary experience to her position, and has worked in some of the most prestigious kitchens in the country. She is a graduate of the Culinary Institute of America, and is an accomplished chef with a passion for creating delicious, innovative dishes.
When she’s not in the kitchen, Dana enjoys spending time with her husband and two young children. She also loves animals, and has two dogs and a cat that she adores.