For all the seafood lovers out there, have we got a treat for you! Whether you’re an East Coast native or first-timer visiting Portland Maine, your tastebuds are in for a real treat with what is known by many locals as “Best Lobster Roll In Portland Maine” Add a side of perfectly salted fries and an ice-cold beer served up on the outdoor terrace with sweeping views of Casco Bay—you’ve just found paradise. Join us on our journey to discover why so many say this hidden gem has the most delectable lobster rolls around – amazing food awaits you.
What is a Lobster Roll?
A lobster roll is a type of sandwich made with either a hot or cold lobster-based filling placed in a split-top bun. The classic version of this sandwich usually consists of cooked lobster meat, mayonnaise, lemon juice, salt, pepper, and other seasonings. It can be served hot or cold, and it has become an iconic dish in the United States, particularly in the New England region.
Different types of Lobster Rolls
Lobster rolls are one of the most popular seafood dishes around the world. From classic Maine lobster rolls to creative variations, there are so many ways to enjoy this delicious meal. Here is an overview of some of the different types of lobster rolls you can try:
- Maine Lobster Roll
- Connecticut Lobster Roll
- New England Lobster Roll
- California Lobster Roll
- Asian Fusion Lobster Rolls.
Nutritional benefits of Eating Lobster Rolls
Lobster rolls are a healthy option when compared to other sandwiches. They are low in fat, high in protein, and also provide important vitamins and minerals like iron, vitamin B12, magnesium, and zinc. Lobster meat is also packed with omega-3 fatty acids, which can help reduce inflammation throughout the body. All this makes them an excellent choice for those looking for a light but filling meal.
5 best Lobster Rolls in portland maine
Eventide Oyster Co.
This popular seafood restaurant offers a traditional lobster roll with a twist – it’s tossed with brown butter and served on a split-top bun. It also comes with your choice of side, making this one of the most memorable rolls in town.
Bite Into Maine
Located right on Portland’s waterfront, Bite Into Maine is famous for its wood-grilled lobster rolls. The unique cooking method gives the sandwich an extra smoky flavor that goes perfectly with the sweet lobster meat.
The Highroller Lobster Co.
A food truck serving up some of the best lobster rolls in town, they offer both traditional style (with mayo) and Connecticut-style (with butter). Both are equally delicious and made with fresh Maine lobster.
The Thirsty Pig
Serving up locally sourced seafood in an old-fashioned style, The Thirsty Pig’s lobster roll is a favorite among locals and tourists alike. This classic New England sandwich is served on a toasted bun with creamy mayonnaise, giving it a nice balance of flavors that will keep you coming back for more!
Known as “Best Lobster Roll In Portland Maine”, Duckfat offers up some of the most unique eats around – including their famous Lobster Roll. Served warm on a house-made potato bun with pickled fennel & celery salad, this decadent lobster sandwich is the perfect indulgence.
How much does a Lobster Rolls cost in Portland Maine?
Portland, Maine is home to some of the freshest lobster rolls around. Whether you’re looking for a classic New England-style sandwich drenched in melted butter or something more creative like a lobster salad roll, there are plenty of options available. But how much does one of these coveted rolls cost? There’s no standard price for a lobster roll; the cost can vary depending on where you buy it. However, most restaurants serve them for around $12-$20 per sandwich. Some even offer combinations with chips or fries included for a slightly higher price. If you’re looking to save money, some local seafood shacks and food trucks tend to have affordable lobster roll options from $8-$10 each.
How to find the best Lobster Rolls in portland maine?
If you’re looking for the best lobster roll in Portland Maine, the best place to start is by asking around. Ask your friends and family who have visited the area for their recommendations, or head online and search local review sites like Yelp for reviews from other customers. Another great way to find good spots is to look for restaurants that focus on fresh seafood – these places are likely to have some of the most delicious lobster rolls around! Finally, don’t be afraid to ask locals what their favorite spot is – they might just lead you to the best lobster roll in Portland Maine.
Tips to choose the perfect Lobster Rolls when dining out?
When dining out, there are a few things to look for when choosing the perfect lobster roll. First, make sure to examine the roll before ordering – the lobster should be fresh and not overcooked. Next, check the ratio of meat to mayo: if it’s too heavy on one side or the other, it can throw off the balance of flavors. Finally, ask about any extra ingredients that might be added in – like celery or onion – as these can drastically alter your experience. With these tips in mind, you’re sure to find yourself with a delicious lobster roll. Now you know Best Lobster Roll In Portland Maine and where to find it.
Where To Get The Best Deals And Discounts On Lobster Rolls In Portland?
Whether you’re a native of Portland, Maine or just visiting, you should know that there are some great deals and discounts to be had on the best lobster rolls in town. If you’re looking for the freshest seafood with a great price tag, then head to these spots:
- Jordan’s Lobster Dock: This dock is renowned for providing fresh, lobster rolls made from sustainably-sourced Maine lobsters. They offer discounted prices for large orders and special deals on certain days of the week.
- Lobster Shack: This restaurant is a popular destination among locals and tourists alike for its tasty, classic lobster rolls. On certain days of the week, they offer discounts on their popular menu items.
- The Fisherman’s Net: This seafood joint is a favorite among locals for its delicious lobster rolls. They offer discounts on certain days of the week, and they also have an online ordering system where customers can get discounts when they order in bulk.
What To Pair With A Lobster Roll (Drinks, Side Dishes, Etc.)?
When it comes to pairing your lobster roll with the perfect accompaniments, there are plenty of options. Here are a few suggestions for what to serve alongside your meal:
- Drinks: A crisp white wine or light beer pairs nicely with a lobster roll.
- Side Dishes: French fries, coleslaw, potato salad, and other classic sides are great accompaniments to a lobster roll.
- Desserts: Nothing is better than a delicious slice of key lime pie or apple crumble to finish off your meal.
How to make a perfectly balanced Lobster Rolls at home?
Making a perfectly balanced lobster roll at home is easy! Start by picking up some fresh, Maine-caught lobster. Make sure to pick up the appropriate amount for your desired number of rolls. Next, cook the lobster until it’s just done – about 8 minutes in boiling water should do the trick. Once cooked and cooled, separate the meat from the shell and cut or tear into bite-sized pieces. For a traditional style roll, mix with mayo (not too much), celery, onion and lemon juice. Spread butter on both sides of the bun then toast it lightly before assembling your sandwich. Serve with fries (or chips) and coleslaw for a truly delicious meal.
Conclusion: Best Lobster Roll In Portland Maine
Portland Maine is home to some of the best seafood around, and lobster rolls are no exception. Whether you’re looking for a traditional style or something with a unique twist, these five spots offer up some of the most delicious lobster rolls in town. So come visit this hidden gem and let your taste buds experience the delectable flavors of Maine’s Best Lobster Roll.
FAQ: Lobster Roll
How many ounces of lobster in a lobster roll?
Get the perfect lobster roll with just 3-4 ounces (or even less) of lobster meat, as recommended by Cook Fast, Eat Well. To add the ultimate finishing touch, follow their advice and top it off with a dollop of Hellmann’s mayo and a squeeze of lemon juice. Indulge in the quintessential lobster roll experience.
What ingredients are typically used in a lobster roll?
The classic ingredients used for a lobster roll are mayonnaise, celery, lemon juice and chives. Other popular variations include adding garlic butter, tarragon, or spices such as paprika or cayenne pepper. Experiment with different ingredients to create your own unique flavor combinations.
Are there any vegan or vegetarian options available for lobster rolls?
Delicious vegan and vegetarian-friendly alternatives are available for those seeking an alternative option. Swap out lobster meat for tempeh, jackfruit, beets, zucchini noodles, or any preferred plant-based protein. Finish it off with a serving of vegan mayo and get ready to indulge.
What are the most popular lobster rolls in Portland?
The most popular lobster rolls in Portland include Jordan’s Lobster Dock, Lobster Shack, and The Fisherman’s Net. All of these serve up delicious seafood classics that are sure to satisfy any craving for a classic Maine lobster roll.
What type of bread is traditionally used for a lobster roll?
Discover the perfect bread rolls for your Lobster Rolls: New England Style! These buns are specially crafted with a top slit and flat sides, making toasting a breeze. If you can’t find New England Style Buns, don’t worry! Opt for soft and buttery buns, preferably top sliced.
How long is a lobster roll typically cooked?
The ideal cooking time for a Lobster Roll is 6-7 minutes. This will ensure that the lobster meat is tender, juicy, and cooked just right. When you’re ready to serve, top it off with some melted butter.
Why are lobster rolls so expensive in Maine?
Maine lobster prices have skyrocketed due to a shortage, leading some restaurants to remove them from their menus. According to the New York Times and Washingtonian magazine, market price for a two-pound lobster is now hitting $100 (pre-tax). Don’t miss out on this luxury seafood treat, but be prepared to pay a premium price.
How much is the largest lobster roll in Maine?
Don’t miss out on this classic Maine dish during your visit. And make sure to indulge in our claim to fame – the world’s largest lobster roll! Despite its premium price of $60+, it remains a highly sought-after menu item.
How expensive are lobster rolls in Maine?
Looking for a lobster roll? Prices typically range from $15 to $25, with artisan rolls and those from high-end restaurants costing closer to $30. For a big appetite, some places offer lobster rolls for two that cost upwards of $40.
How much lobster is in a Maine lobster roll?
Discover the perfect amount of actual lobster meat in a mouthwatering lobster roll with just 3.5 ounces, confirmed by a New York magazine expert. This is equivalent to the savory meat you’d carefully scoop and savor from a fresh one-pound lobster.
Where did Maine lobster roll originate?
Did you know that the beloved lobster roll actually originated in Connecticut and not Maine? Contrary to popular belief, the first-ever lobster roll was created at Perry’s in Milford back in 1929. Despite using Maine lobsters, the delicious dish actually hails from the neighboring state.
How healthy is a lobster roll?
Indulging in a lobster roll from a restaurant can set you back up to 1440 calories and 98 grams of fat. Surprisingly, the culprit isn’t our seafood friend – three ounces of cooked lobster meat only contains 83 calories, one gram of fat and 17 grams of protein.
Is Maine lobster roll hot or cold?
Indulge in a classic Maine-style lobster roll, chilled and dressed with delicious mayonnaise. Perfect for a sunny day, the creamy goodness is sure to satisfy. For a different spin, savor the hot and buttery version of the New England favorite.
What’s the difference between Maine lobster roll?
“Discover the Flavorful Differences Between Maine and Connecticut Lobster Rolls – Enjoy a chilled Maine lobster roll with crunchy greens like chives, celery, and/or scallions dressed in mayo or indulge in a warm Connecticut lobster roll dunked in butter, served on a toasted bun.”
Dana Packard is the Chef at Irish Setter Pub. Dana brings over 15 years of culinary experience to her position, and has worked in some of the most prestigious kitchens in the country. She is a graduate of the Culinary Institute of America, and is an accomplished chef with a passion for creating delicious, innovative dishes.
When she’s not in the kitchen, Dana enjoys spending time with her husband and two young children. She also loves animals, and has two dogs and a cat that she adores.